We provide professional, highly trained and competent temporary and permanent waiter staff for caterers, hotels, conferences, parties, weddings and private events.
Our wait staff are perfectly suited for in a variety of roles including but not limited to:
Plated dinner service
Buffet-style service
Hor d’oeuvres
Event set-up
Table clearing
Coffee & tea service
French-style salad/soup/pasta service
Bar running (replenishment and clean up for the busy bartender)
Coat check
Serving food and beverages to guests at venues or catering events. Their duties include greeting guests, bringing them the correct drinks and dishes and refilling their beverages as needed.
Greeting guests as they arrive to the event and directing them to the right table or seat.
Making sure guests are comfortable by answering questions, taking their orders, ensuring special requests and instructions are relayed to the kitchen and bar, and serving the food and beverages.
Circle around the event with trays of appetizers and beverages easily accessible to the guests.
Pointing guests in the right direction for necessary services and features of the event.
Giving tours of the event location to guests so they are comfortable with the environment Supporting other staff members who may need help in order to maintain guest satisfaction.
Keeping guests and staff members safe by following safety and quality regulations.
Serves patrons with food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Presents ordered choices in a prompt and efficient manner.
Maintains dining ambiance with an enthusiastic attitude.
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs and observing dining process.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.
